You could possibly name Nigerian buns the cousin of Nigerian puff-puff and also you wouldn’t be mistaken. The foremost distinction is that it’s barely crunchy on the surface, but comfortable on the within, similar to puff-puff.
On this video, Raphiat’s Way of life explains methods to make this extremely popular Nigerian road snack along with your on a regular basis elements: flour, milk and sugar, and any flavour of your selection. Whereas puff-puff requires yeast as a rising agent, buns makes use of baking powder because it’s leavening agent.
Watch methods to make it beneath:
